Persian Tomato Āsh (Āsh-e Goje Farangi)
Food of the most hospitable and cordial people.
3Bs Stew – Bratwurst, Bacon & Beer
3Bs Stew – Bratwurst, Bacon & Beer Soups and Stews April 13, 2023 Winter has come to the North country, and our foods have turned towards the hearty, And what could be heartier than a stew with Herder Bratwurst, Pioneer Meats Bacon, and deep, rich Scottish Winter ale for Highlander Brewing? This quick stew served with crusty bread is sure to stick to your ribs and keep the winter’s chill at bay. Bratwurst – A Sausage by Another Name Traditionally, bratwurst is a sausage that can be made of pork, but beef, veal, or a combination of these have been used. It’s enclosed in a natural casing, and it is usually boiled and then grilled or pan-seared before serving. A necessity for barbecues and tailgates. Bratwursts can hold many different seasonings, cheeses, and meats, though the traditional pork brat is seasoned with fresh marjoram to give it its distinct and recognizable flavor. First made in Germany, the bratwurst’s name is classically descriptive German as the word “brat” means finely-chopped meat, and “wurst” (drumroll, please) translates to sausage. First mentioned as coming from the city of Nuremberg, Germany (still known around the world as one of the foremost producers of grill sausages in the world), the bratwurst has spread worldwide, including Montana where our partner Pioneer Meats creates a virtual cornucopia of bratwurst varieties. Deliciousness in the Treasure State Facebook Instagram Youtube Twitter Latest Recipes Polynesian Ribs & Hoisin Chicken Lollipops Thai Burgers with Peanut Sauce and Bacon Provencal Smoked Rabbit Cattail Hearts and Wild Oyster Mushrooms Smoked Trout with Dilly Walnut Pesto Spicy Pickle Cheese Crisps Subscribe Subscribe to our newsletter and be informed about new recipes & workshops. Sign Up Follow us on Social Media Facebook Instagram Youtube Twitter October 17, 2022 July 6, 2022 June 22, 2022 June 11, 2022
Grilled Flank Steak Miso Ramen
So many flavors in one bowl. Your taste buds will light up like fireworks.
Pear & Parsnip Soup
Eat like a king, a Roman one.
Authentic Pho
Vietnamese refugee’s gift to America
Jamaican Beef Stew
Fun fact, the word “stew” comes from the old French word estuier, meaning to enclose.
Stews have been made since ancient times. Amazonian tribes used the shells of turtles as mixing and heating vessels. However, it was the development of pottery, perhaps 10,000 years ago, that made cooking much easier.
Double Beef Beer Chili
It is not the strongest and most traditional chili that survives, but the one responsive to change.
The Ultimate Chorizo Chili
Creative Cooking. Creative Eating. Creative Chilin’
Cincinnati Chili
What was once a stroke of desperation by Macedonian immigrants is now the craze of 180 American chili parlors.