Courses Archives - Page 5 of 12 - The Taste of Montana

Spiced Cabernet Sauvignon-Poached Pears

Simple, elegant, quick French dessert with pears.

Pecan Sticky Cookies Uncategorized April 13, 2023 Is there anything better than a warm cookie on a cold day? The answer is no, but it can be even better with a gooey cocoa and honey center. Add the vanilla ice cream, now you’re talking. These cookies are our first recipe featuring a new product, Sticky. Sticky is a flavored honey spread crafted specifically for chocolate lovers. It tastes sweet, earthy, cinnamony, and..well…sticky. This supercharged rich spread has all the power of Montana’s raw honey and is bursting with the goodness of cacao nibs and cinnamon. BAKE UNTIL THEY JUST BARELY LOOK DONE Please heed this advice – DO NOT over-bake these cookies! They will not look done when you pull them out of the oven, and that is GOOD. You want them only lightly browned in a few places, which is exactly how you want them. Deliciousness in the Treasure State Facebook Instagram Youtube Twitter Latest Recipes Polynesian Ribs & Hoisin Chicken Lollipops Thai Burgers with Peanut Sauce and Bacon Cattail Hearts and Wild Oyster Mushrooms Provencal Smoked Rabbit Smoked Trout with Dilly Walnut Pesto Spicy Pickle Cheese Crisps Subscribe Subscribe to our newsletter and be informed about new recipes & workshops. Sign Up Follow us on Social Media Facebook Instagram Youtube Twitter October 17, 2022 July 6, 2022 June 22, 2022 June 11, 2022

Jam-Filled Kolache Cookies

“If it ain’t sweet, it ain’t Kolache”

Highlander Scottish Winter Ale Brownies

A beer brownie a day keeps the frownies away.

Kielbasa Mummies

Trick or Treat!

Sausage and Fennel Cast Iron Pizza

Ciabatta style crust and two inches of toppings to love with every pizza your heart.

3Bs Stew – Bratwurst, Bacon & Beer

3Bs Stew – Bratwurst, Bacon & Beer Soups and Stews April 13, 2023 Winter has come to the North country, and our foods have turned towards the hearty, And what could be heartier than a stew with Herder Bratwurst, Pioneer Meats Bacon, and deep, rich Scottish Winter ale for Highlander Brewing? This quick stew served with crusty bread is sure to stick to your ribs and keep the winter’s chill at bay. Bratwurst – A Sausage by Another Name Traditionally, bratwurst is a sausage that can be made of pork, but beef, veal, or a combination of these have been used. It’s enclosed in a natural casing, and it is usually boiled and then grilled or pan-seared before serving. A necessity for barbecues and tailgates. Bratwursts can hold many different seasonings, cheeses, and meats, though the traditional pork brat is seasoned with fresh marjoram to give it its distinct and recognizable flavor. First made in Germany, the bratwurst’s name is classically descriptive German as the word “brat” means finely-chopped meat, and “wurst” (drumroll, please) translates to sausage. First mentioned as coming from the city of Nuremberg, Germany (still known around the world as one of the foremost producers of grill sausages in the world), the bratwurst has spread worldwide, including Montana where our partner Pioneer Meats creates a virtual cornucopia of bratwurst varieties. Deliciousness in the Treasure State Facebook Instagram Youtube Twitter Latest Recipes Polynesian Ribs & Hoisin Chicken Lollipops Thai Burgers with Peanut Sauce and Bacon Provencal Smoked Rabbit Cattail Hearts and Wild Oyster Mushrooms Smoked Trout with Dilly Walnut Pesto Spicy Pickle Cheese Crisps Subscribe Subscribe to our newsletter and be informed about new recipes & workshops. Sign Up Follow us on Social Media Facebook Instagram Youtube Twitter October 17, 2022 July 6, 2022 June 22, 2022 June 11, 2022